If you’re on the hunt for a quick and delicious recipe to satisfy those pumpkin spice cravings, look no further than these easy two-ingredient pumpkin muffins! This simple recipe uses just a box of spice cake mix and a can of pumpkin puree to create moist, flavorful muffins that your whole family will love—my kids certainly do!
Ingredients You’ll Need:
- 1 box of spice cake mix (I used Duncan Hines)
- 1 can of pumpkin puree (Libby’s is my go-to)
That’s it! No eggs, no oil—just two ingredients to whip up these delightful muffins.
Jump to RecipeHow to Make Two-Ingredient Pumpkin Muffins
- Preheat your oven to 350 degrees F.
- Grab a large bowl and mix the entire box of cake mix with the can of pumpkin puree until combined. The mixture will be thick, but that’s what makes these muffins so moist.
- Spoon the batter into a greased muffin tin (or use muffin liners or cupcake liners if you prefer!). This recipe yields 12 muffins.
- Bake for 18-22 minutes or until a toothpick comes out clean. Let them cool on a wire rack.
These muffins are perfect for busy mornings or when you need a quick snack during pumpkin season. You can even make mini muffins or add a bit of pumpkin pie spice to enhance the pumpkin spice flavor.
A Few Tips:
- To make these muffins even more irresistible, top them with cream cheese frosting and a sprinkle of powdered sugar.
- Store leftovers in an airtight container to keep them fresh.
My Kids’ Favorite Treat
I’ve made these easy pumpkin muffins for a long time, and they’ve quickly become one of our favorite recipes. They’re the perfect breakfast on a chilly fall morning, especially paired with a hot cup of coffee (or a pumpkin spice latte if you’re feeling festive!). Plus, they’re so simple that the kids can help mix everything in the large mixing bowl.
Next time, I might add some chocolate chips to make pumpkin chocolate chip muffins, or perhaps I’ll try a new twist with pumpkin pie filling instead of puree. The possibilities with this two-ingredient pumpkin muffins recipe are endless, and it’s such a great thing to have up your sleeve during the busy holiday season.
Why You’ll Love This Recipe:
- First time baker? No problem! This is the easiest muffins recipe you’ll find.
- It’s the perfect way to embrace all things pumpkin this fall.
- Great for meal prep—just store them in an airtight container and they’ll last for days!
- Ideal for busy mornings when you need something quick and tasty.
So, if you’re ready to dive into the world of easy pumpkin recipes, give these two-ingredient pumpkin spice muffins a try. Whether you’re enjoying them as a perfect fall treat or pairing them with a hot drink, they’re sure to become a family favorite.
Affiliate Links Disclosure: As an Amazon associate, I may earn from qualifying purchases when you use the links in this post.
I hope you enjoy this ingredient pumpkin cake recipe! Let me know in the comments if you try it and how it turns out. Happy baking!
The Easiest Pumpkin Muffins
Ingredients
- 1 Duncan Hines Spiced Cake Mix Box
- 1 Can of Libby's Pure Pumpkin Any regular size can of pumpkin will work
Instructions
- Preheat your oven to 350 degrees F.
- Grab a large bowl and mix the entire box of cake mix with the can of pumpkin puree until combined. The mixture will be thick, but that’s what makes these muffins so moist.
- Spoon the batter into a greased muffin tin (or use muffin liners or cupcake liners if you prefer!). This recipe yields 12 muffins.
- Bake for 18-22 minutes or until a toothpick comes out clean. Let them cool on a wire rack.
Leave a Reply